The Bourbon Review: Old Grand-Dad 114 Kentucky Straight Bourbon Review

We’re back with Jim Beam Distilleries looking at the Old Grand Dad range and working in reverse order because I’m starting with the highest proof expression, the 114.

The brand started in the late 19th century when Raymond Hayden opened a distillery and named his bourbon in honour of his grandfather, Basil Hayden….who as it happens also has, since 1992, his own line of bourbons in the Beam portfolio

In 1899 Old Grand Dad was sold to the Wathen family whose whiskey business would later form the American Medicinal Spirits Co. which allowed Old Grand Dad to be produced through prohibition as a ‘medicinal whiskey’ for sick, blind and lame patients. This company also laid the foundation of the National Distillers Group.

The brand changed hands again in 1987 when it was old to Fortune Brands which became Beam Inc before finally becoming part of the Beam Suntory global family.

Old Grandad 114 (57% abv 114 proof) $32

Mashbill – 63% corn, 27% rye, 10% malted barley

Nose: Considering the proof this is very subdued. Sweet cinnamon is first up followed by caramel stroop waffles. Saw dust, allspice, corn, cask char, menthol, tobacco and a hint of red berries. Water brings out chocolate, plum and peanuts.

Palate: Surprisingly approachable for the abv. Dry roasted peanuts, tart cherry and rye spice. Like the nose the palate is a little tight. Cinnamon, orange bitters, vanilla, oak & leather. Metallic – copper. Also something meaty like beef bouillon. Water – falls apart – becomes very hot and astringent and gluey. 

Finish: Medium length with clove, oak and leather.

Score: 6 out of 10 (at full strength)

Overall: A really excellent nose once it opens up, especially with water however water is not the palate’s friend. Definitely better at full strength for me.

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