Jimmy Red Bottled in Bond 100% Corn Whiskey Review
Of all the grains corn can often been viewed as the most simplistic in terms of flavour production. Primarily its purpose in a mash bill is to provide a high starch content, starch means sugar after all. That’s why in the world of American whiskey production mash bills using corn generally have the addition of flavouring grains such as rye and wheat to add depth and spice to the finished distillate.
